ironamma

A new wave of vegetarian cooking!

Archive for the tag “yummy”

Lime Tart Delight

Festivities have started! Time to polish those sweet making skills……..Bring out the pans, the whipping cream, and let’s have a party! One of my dearest friend put together an awesome potluck Diwali Party. My contribution was a lime tart and it was wonderfully greeted with hungry smiles!

INGREDIENTS:

Crust:

  • 1 1/2 cups graham crackers crumbs (food process)
  • 5 1/2 tbsp butter, melted
  • 1/3 cup ground almonds

Filling:

  • 4 egg yolks
  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup lime juice (use Florida key limes for their tartness and aroma rather than the Persian ones that are readily available)
  • 1 tbsp grated lime zest

Topping:

  • 1/2 cup heavy whipping cream
  • 1 tbsp sugar
  • 1/2 cup sour cream
  • 1 tsp grated lime zest
  • Fresh berries – blackberries and raspberries; lime wedges

PREPARATION:

  • Food process graham crackers, butter, ground almonds and sugar. Pulsate to mix.
  • Press onto the bottom and sides of a greased 9″ tart pan.
  • Bake at 325* for ~ 15 min or until the edges are lightly browned.
  • In a large bowl, whisk the egg yolks, milk, lime juice and zest. Acidic reaction between the lime juice and condensed milk will cause it to thicken.
  • Pour over crust. Continue to bake for 12 – 14 min.
  • Cool on wire rack until warm enough to handle to transfer to a serving plate. Tart crust should be warm to remove from the tart pan intact.
  • Refrigerate for at least 2 hrs
  • In large bowl, beat cream until it begins to thicken
  • Add sugar; beat until stiff peaks form
  • Fold in sour cream and grated lime peel
  • Spread whipped mixture over tart
  • Then garnish with the berries and lime wedges

*Note:

  • Yield: 12 servings
  • Nutrition facts: 1 slice = 288 calories
  • Try; fold in 2 tbsp coconut powder for the topping spread
Advertisements

Salty Oatmeal: kick the sweet turn up the heat

I’ve decided to write about a simple, healthy and quick oat recipe that we have for breakfast. A funny incident occurred on the cruise that we recently took around South America that reminded me of oats.  My husband mixed the ingredients (mentioned below) to make the same style of oatmeal in the midst of awkward glances of everyone around on the ship. When people think of oats they think sweet… with fruits, nuts, seeds, etc.  The food court on our cruise carried abundant nuts, seeds, dry fruits, salsa, sauces, diced vegetables for omelets and a variety of other stuff.  Every morning there was hot cooked oatmeal to which we added fresh salsa, diced veggies, nuts and of course salt…

Recipe makes a one serving bowl.

INGREDIENTS:

  • 1/2 heaping cup flat oatmeal
  • 1/2 big Roma tomato – dice
  • 1 tbsp cilantro – finely chop
  • 1 Thai chile – mince (remove chile seeds to reduce heat)
  • 2 tsp ginger – thin julienne cut
  • ~ 1/4 tsp salt or to taste
  • ~ 2 to 4 tbsp unsalted roasted peanuts or flavored  (add less salt if peanuts are salted)
  • Sprinkle on the oatmeal your favorite toppings: seeds – flax, hemp…wheat germ, etc

PREPARATION:

  • In a cereal bowl place flat oats and the rest of the ingredients.
  • Pour boiling water to submerge  and 1/2″ more over the oats. Let it stand for a minute.
  • Then microwave for another minute. This way oats are cooked and not too mushy.
  • Garnish with some more cilantro and enjoy!

Note*

  • Sometimes I add the fresh blend (fresh turmeric, ginger, green chile, garlic, curry leaves, onion, sweet peppers, etc) that I make which keeps for 4 days.
  • I also enjoy it with a tbsp of strained yogurt or cottage cheese and chutney pudi (spicy lentil powder).
  • Try also with some of your leftover sabjis.

Post Navigation

%d bloggers like this: