ironamma

A new wave of vegetarian cooking!

Tofu and Buckwheat/Soba Noodle Soup (Vegan)

Rainy day soup!

INGREDIENTS:

  • 40 fl oz V8 – spicy hot or regular
  • 1 package (14 oz/397 g) extra firm organic tofu – crumble into pieces
  • 1/2 bunch cilantro – finely cut
  • 1/3 cup broken buckwheat noodles
  • 1 tsp MTR Rasam powder
  • 1 tbsp ginger juice or 1/2 tsp ginger powder
  • 1/2 tsp garlic salt
  • 1 tsp sesame oil

PREPARATION:

  • Bring V8, tofu, ginger juice and garlic salt to a boil in a 4 qt pot on medium heat.
  • Reduce heat to simmer; add buckwheat noodles and rasam powder for few minutes.
  • Just before serving add the sesame oil and cilantro.
  • Enjoy as is!
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