Mashed Potatoes with Pachranga Aachar (Stuffed Chili Pickle)
There are so many ways to make potatoes. This one is creamy and hint of pickle spices like fennel or fenugreek in each bite.
4 large Idaho potatoes (pierce and microwave for 15 to 20 min/ boil and grate or mash)
2 to 3 tbsp butter or margarine
4 tbsp sour cream or cream or strained yogurt (optional)
3/4 tsp salt or to taste as the pickle has salt
2 large stuffed chili pickle, Pachranga or Maggie brand cut in 8 pieces.
2 tbsp finely chopped cilantro
Mash the potatoes, then add the butter, cream, and salt on low heat for few minutes.
Fold in the pickle and cilantro.
Serve as a side dish.