ironamma

A new wave of vegetarian cooking!

Radiatori Pasta

Sometimes my family needs a break from Indian cooking and pasta can never go wrong… fast, easy and tasty!

Ingredients:

  • 500g (17.6 oz) of Radiatori pasta or any shaped pasta – follow instructions on the package, don’t over cook!
  • 3 cups of cherry tomatoes cut in halves
  • 2 cups of canned olives cut in halves
  • 1 cup Parmesan cheese
  • 1 lb., 8 0z (861g) of fresh mozzarella cubed
  • 2 cloves minced garlic
  • 1/4 red or white onion chopped
  • 1/2 tsp garlic salt
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • sea salt to taste
  • 1 tsp Italian seasoning
  • 1/4 cup of sun dried tomatoes julienne cut
  • 1/4 cup of pesto sauce
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 to 3 stems of fresh basil

Preparation:

Cooking Pasta: Drop Radiatori pasta in boiling water and cook for 15-20 minutes. Then strain water and set the cooked Radiatori aside.

Adding Fresh Pasta Sauce: Heat olive oil on medium heat,  add butter then onion and garlic until golden. Followed by sun dried tomatoes and pesto sauce; red chili and black pepper; Italian seasoning and both salts. Add the cooked Radiatori and stir evenly then add the 2 cheeses and olive halves. Stir for few minutes. Turn of heat and add the cherry tomatoes and basil. Serve!

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: